Barbecue Wagyu Beef Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground wagyu beef, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper.
• STEP 2.Shape the mixture into meatballs and place them on a baking sheet.
• STEP 3.Preheat the grill to medium-high heat and grill the meatballs for about 10 minutes, turning them occasionally, until they are cooked through.
• STEP 4.Brush the meatballs with barbecue sauce and continue grilling for another 2-3 minutes, until the sauce is caramelized.
• STEP 5.Serve the barbecue wagyu beef meatballs hot with extra barbecue sauce on the side.

Cooking Tips

• For extra flavor, you can add some finely chopped onions or bell peppers to the meatball mixture.
• If you don't have a grill, you can also cook the meatballs in the oven at 400°F (200°C) for about 15-20 minutes.
• Make sure to brush the meatballs with barbecue sauce during the last few minutes of grilling to prevent the sauce from burning.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the meatballs, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the meatballs as an appetizer with toothpicks or as a main dish with mashed potatoes or a fresh salad.