Barbecue Salmon With Cucumber Pickle And Mango Recipe

Ingredients For Barbecue Salmon With Cucumber Pickle And Mango Recipe

• 1 cup Rice wine vinegar, divided
• 40 gram Ginger, peeled, cut into thin matchstick sized strips
• 2 tablespoon Caster sugar
• 1 Continental cucumber, thinly sliced crossways
• 2 teaspoon Sea salt
• 1 cup Firmly Packed Brown Sugar
• 0.25 cup Sea salt
• 20 gram Ginger, peeled, coarsely chopped
• 875 gram 2 salmon sides or 8 225g salmon fillets
• 0.5 cup Soy sauce
• 2 Heads baby cos lettuce, separated into individual leaves, rinsed, drained
• 1 Mango, peeled, pitted, thinly sliced
• 2 Spring onions, thinly sliced diagonally