Barbecue Salmon With Cucumber Pickle And Mango Recipe
Recipe By Taste
A side of salmon is briefly soaked in ginger and brown sugar brine, lending a silky texture and flavour to the salmon. The whole fillets are placed on baking paper and gently barbecued until rosy in the centre and glazed on the outside.
Ingredients For Barbecue Salmon With Cucumber Pickle And Mango Recipe
1 cup Rice wine vinegar, divided
40 gram Ginger, peeled, cut into thin matchstick sized strips
2 tablespoon Caster sugar
1 Continental cucumber, thinly sliced crossways
2 teaspoon Sea salt
1 cup Firmly Packed Brown Sugar
0.25 cup Sea salt
20 gram Ginger, peeled, coarsely chopped
875 gram 2 salmon sides or 8 225g salmon fillets
0.5 cup Soy sauce
2 Heads baby cos lettuce, separated into individual leaves, rinsed, drained
1 Mango, peeled, pitted, thinly sliced
2 Spring onions, thinly sliced diagonally
Nutrition value
464
calories per serving
20 g Fat28 g Protein44 g Carbs3 g FiberOther
Current Totals
20 g Fat
28 g Protein
44 g Carbs
3 g Fiber
MacroNutrients
Carbs
44 g
Protein
28 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
131 mg
Iron
4 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
164 mg
Vitamin B9
1284 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
333 mg
Selenium
43 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
