Barbecue Pork With Kumara And Pineapple Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, whisk together the barbecue sauce, soy sauce, honey, garlic powder, paprika, and black pepper to make the marinade.
• STEP 3.Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
• STEP 4.Grill the pork chops for 4-5 minutes per side, or until cooked through and slightly charred.
• STEP 5.Grill the kumara slices and pineapple rings for 2-3 minutes per side, or until tender and lightly caramelized.
• STEP 6.Serve the barbecue pork with grilled kumara and pineapple, and garnish with chopped cilantro.

Cooking Tips

• Make sure to oil the grill grates before placing the pork, kumara, and pineapple to prevent sticking.
• If you prefer a spicier flavor, you can add some chili powder or cayenne pepper to the marinade.
• Serve the dish with a side of coleslaw or a green salad for a refreshing contrast.

Storage and Serving

• Leftover barbecue pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a skillet or microwave until heated through before serving.
• Use the leftover pork to make sandwiches or wraps for a quick and delicious lunch.