Barbecue Burger With Crispy Onion Rings Recipe

Ingredients For Barbecue Burger With Crispy Onion Rings Recipe

• 650 gram Beef chuck steak, coarsely chopped
• 100 gram Skinless pork belly, coarsely chopped
• 50 gram Fresh white breadcrumbs
• drop Tabasco sauce
• Extra virgin olive oil, to brush
• Handful of baby spinach leaves
• 2 Tomatoes, Sliced
• 4 Bread rolls, split, chargrilled
• 80 milliliter Barbecue sauce
• 1 Brown onion, thinly sliced into rings
• 150 milliliter Milk
• 2 tablespoon Plain flour