Cheyenne Burgers With Onion Rings Recipe
Recipe By Food & Wine
Learn how to make Cheyenne Burgers With Onion Rings.
4.2
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheyenne Burgers With Onion Rings Recipe
- 2 Slices of double smoked bacon
- As required Peanut or vegetable oil, for frying and brushing
- 1/2 cup All purpose flour
- pinch Pinch of cayenne pepper
- As required Kosher Salt And Freshly Ground Pepper
- 1/4 cup Buttermilk
- 0.06 inch 1 medium sweet onion, sliced crosswise into thick rings
- 0.38 pound Ground beef chuck
- 1 Slices smoked cheddar cheese
- 1 Burger buns with sesame seeds, split
Nutrition
value
value
1340
calories per serving
91 g Fat84 g Protein46 g Carbs25 g FiberOther
Current Totals
- Fat91g
- Protein84g
- Carbs46g
- Fiber25g
MacroNutrients
- Carbs46g
- Protein84g
- Fiber25g
Fats
- Fat91g
Vitamins & Minerals
- Calcium3162mg
- Iron24mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9227mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium670mg
- Manganese4mg
- Phosphorus1755mg
- Selenium55mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine