Description deliciously sweet banoffee vegan cookie dough, refined sugar free and instead sweetened with coconut sugar and maple syrup. Easy to make in just a few minutes.
Ingredients For Banoffee Vegan Cookie Dough Recipe
80 gram Banana chips, ground into flour
1 tin Chickpeas
2 tablespoon Smooth peanut butter
2 tablespoon Maple syrup
1 teaspoon Vanilla extract
65 gram Coconut sugar
25 gram White vegan choc chips
Melted white chocolate to drizzle
Nutrition value
335
calories per serving
12 g Fat4 g Protein53 g Carbs4 g FiberOther
Current Totals
12 g Fat
4 g Protein
53 g Carbs
4 g Fiber
MacroNutrients
Carbs
53 g
Protein
4 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment