Banoffee pie shots Recipe

Cooking Directions

• STEP 1.Start by preparing the biscuit base. Crush digestive biscuits and mix with melted butter.
• STEP 2.Press the biscuit mixture into shot glasses or small dessert cups, creating an even layer.
• STEP 3.Next, spoon a layer of caramel sauce onto the biscuit base.
• STEP 4.Slice bananas and place a few slices on top of the caramel layer.
• STEP 5.Repeat the layers of caramel sauce and sliced bananas until the glasses are filled.
• STEP 6.Finish off with a generous dollop of whipped cream on top.
• STEP 7.Garnish with chocolate shavings for an extra touch of decadence.
• STEP 8.Chill the banoffee pie shots in the refrigerator for at least 1 hour before serving.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• For the biscuit base, you can use any type of digestive biscuits or graham crackers.
• Make sure to press the biscuit mixture firmly into the shot glasses to create a sturdy base.
• To prevent the bananas from browning, you can brush them with lemon juice before layering.
• Feel free to customize your banoffee pie shots by adding a sprinkle of crushed nuts or drizzling chocolate sauce on top.

Storage and Serving

• These banoffee pie shots are best served chilled.
• You can make them ahead of time and store them in the refrigerator for up to 24 hours.
• If you're serving them at a party, consider assembling the shots just before serving to keep the biscuit base crisp.