Healthy Banoffee Pie Recipe

Cooking Directions

• STEP 1.In a food processor, blend dates, almonds, and coconut oil until a sticky mixture forms.
• STEP 2.Press the mixture into a pie dish to form the crust. Place in the refrigerator to set.
• STEP 3.In a bowl, mash bananas with a fork until smooth. Stir in Greek yogurt and honey.
• STEP 4.Pour the banana mixture into the prepared crust. Smooth the top with a spatula.
• STEP 5.Place the pie in the refrigerator for at least 2 hours to set.
• STEP 6.Before serving, whip coconut cream until fluffy. Spread it over the pie.
• STEP 7.Garnish with chocolate shavings or sliced bananas. Serve chilled.

Cooking Tips

• You can use other nuts like walnuts or cashews instead of almonds for the crust.
• For a vegan version, use coconut yogurt instead of Greek yogurt.
• Drizzle caramel sauce or sprinkle cinnamon on top for extra flavor.

Storage and Serving

• Store leftover pie in the refrigerator for up to 3 days.
• Cover with plastic wrap or place in an airtight container to prevent drying out.
• Serve chilled as a refreshing dessert or snack.