A mouth-watering dessert prepared from boiled condensed milk. Filled in a mug and layered with biscuits, bananas, whipped cream, chocolate and some cherry.
STEP 1.Take a can of condensed milk, remove the sticker, fill a pot with water and allow it to boil.
STEP 2.Put some more water in it and place the can of condensed milk so that the can is covered with water.
STEP 3.Boil at medium for 3 hours. the can must be covered with water all the time.
STEP 4.Take it out after 3 hours. Open the can after cooling.
STEP 5.Dulce de leche is ready.
STEP 6.Take a pack of digestive biscuits in a grinding jar and grind well. After blending add chocochips in it and half cup melted butter. Blend again.
STEP 7.Put a layer of biscuit crust in a cup. Press it with.a spoon and place a layer of bananas and a layer of dulce de leche and some whipped creame on top
STEP 8.Grate some chocolate on the top of it all and add some cheery. Keep it in a freezer for 1 hour.
STEP 9.The sweet dish is ready.
Nutrition value
716
calories per serving
27 g Fat19 g Protein97 g Carbs8 g FiberOther
Current Totals
27 g Fat
19 g Protein
97 g Carbs
8 g Fiber
MacroNutrients
Carbs
97 g
Protein
19 g
Fiber
8 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
519 mg
Iron
2 mg
Vitamin A
169 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment