Steamed Layer Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 2.Add eggs, milk, and oil to the dry ingredients and mix until smooth.
• STEP 3.Divide the batter into equal portions and add desired flavorings such as pandan extract or cocoa powder.
• STEP 4.Grease a round cake pan and pour a thin layer of batter into the pan.
• STEP 5.Steam the cake over high heat for about 10 minutes or until cooked through.
• STEP 6.Repeat the process with the remaining batter, layering each cooked layer on top of the previous one.
• STEP 7.Once all the layers are cooked, remove the cake from the pan and let it cool completely.
• STEP 8.Slice and serve the Steamed Layer Cake as is or with a dusting of powdered sugar.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to grease the cake pan well to prevent sticking.
• You can use different flavors for each layer to create a colorful and flavorful cake.
• If you don't have a steamer, you can use a large pot with a steaming rack or a bamboo steamer.
• To check if the cake is cooked, insert a toothpick into the center. If it comes out clean, the cake is done.
• For a more festive touch, you can decorate the cake with fresh fruits or whipped cream.

Storage and Serving

• Store the Steamed Layer Cake in an airtight container at room temperature.
• Serve the cake as is or with a dusting of powdered sugar.
• You can also serve it with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
• This cake is perfect for special occasions or as a homemade gift.