Bangkok Curry Noodle Bowls Vegan & Gluten Free Recipe

Recipe By I Heart Vegetables

These bangkok curry noodle bowls are made with a spicy, creamy coconut milk sauce and plenty of veggies its the perfect way to use up the vegetables in your fridge. this recipe is vegan and gluten-free

4.3
16 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Bangkok Curry Noodle Bowls Vegan & Gluten Free Recipe

Nutrition
value
709
calories per serving
44 g Fat12 g Protein63 g Carbs16 g FiberOther

Current Totals

  • 44 g Fat
  • 12 g Protein
  • 63 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    12 g
  • Fiber
    16 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    4 mg
  • Vitamin A
    1197 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    90 mg
  • Manganese
    3 mg
  • Phosphorus
    248 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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