Banana Wheat Muffins Recipe

Recipe By Taste Of Home

"They're moist and delicious," remarks Donna, who enjoys cooking and gardening. "When I use locally ground flour, these muffins have a slight crunch that's delightful.

3.8
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30minstotal
10minsPrep
20minsCook

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Ingredients For Banana Wheat Muffins Recipe

Nutrition
value
1272
calories per serving
36 g Fat18 g Protein215 g Carbs9 g FiberOther

Current Totals

  • 36 g Fat
  • 18 g Protein
  • 215 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    215 g
  • Protein
    18 g
  • Fiber
    9 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    6 mg
  • Vitamin A
    82 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    100 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    252 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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