Banana stem dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for a few hours.
• STEP 2.Grind them together to make a smooth batter.
• STEP 3.Add finely chopped banana stem, salt, and water to the batter.
• STEP 4.Mix well and let it ferment overnight.
• STEP 5.Heat a dosa tawa and pour a ladleful of batter.
• STEP 6.Spread it in a circular motion to make a thin dosa.
• STEP 7.Drizzle oil around the edges and cook until golden brown.
• STEP 8.Serve hot with chutney or sambar.

Cooking Tips

• Make sure to remove the fibrous outer layers of the banana stem before chopping.
• You can add grated coconut and green chilies to the batter for extra flavor.
• Serve the dosa immediately for the best taste and texture.

Storage and Serving

• Store the leftover batter in the refrigerator for up to 2 days.
• Bring it to room temperature before making dosas.
• Serve with coconut chutney or sambar.