Ingredients For Banana Pudding With Orange Sauce Recipe
2 tablespoon Unsalted butter
2 cup Bananas, peeled and cut into 2 cm slices
385 milliliter Evaporated milk
0.25 cup Dark brown sugar
2 Lightly whipped eggs
1 teaspoon Cornflour
1 teaspoon Vanilla essence
0.5 teaspoon Cardamom powder
For the garnish
0.5 cup Blanched, flaked and roasted Almonds
For Orange sauce
1 cup Fresh orange juice
2 tablespoon Sugar
2 teaspoon Cornflour
1 teaspoon Unsalted butter
Nutrition value
477
calories per serving
25 g Fat13 g Protein50 g Carbs6 g FiberOther
Current Totals
25 g Fat
13 g Protein
50 g Carbs
6 g Fiber
MacroNutrients
Carbs
50 g
Protein
13 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
195 mg
Iron
2 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment