Banana Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 2.Add the eggs, milk, melted butter, and vanilla extract to the mashed bananas and whisk until well combined.
• STEP 3.In a separate bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
• STEP 4.Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
• STEP 5.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• STEP 6.Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
• STEP 7.Flip the pancakes and cook for another 1-2 minutes until golden brown.
• STEP 8.Serve the banana pancakes warm with your favorite toppings.

Cooking Tips

• Use ripe bananas for maximum sweetness and flavor.
• For extra fluffiness, separate the egg whites and yolks. Beat the egg whites until stiff peaks form, then fold them into the batter.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200掳F (93掳C).

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or microwave before serving.
• Serve the banana pancakes with maple syrup, fresh fruits, nuts, or a dollop of yogurt for a delicious and satisfying breakfast.