Eggless Banana Pancakes Recipe

These eggless banana pancakes are a delicious and healthy alternative to traditional pancakes. Made with ripe bananas, whole wheat flour, and a touch of cinnamon, these pancakes are fluffy, moist, and full of flavor. They are perfect for a weekend breakfast or brunch and can be enjoyed by the whole family. Serve them with maple syrup, fresh fruit, or a dollop of yogurt for a satisfying and nutritious meal.

4.9
12 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Eggless Banana Pancakes
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ingredients serve

Ingredients for Eggless Banana Pancakes Recipe

  • 1/2 Ripe Bananas
  • 1/4 cup Whole Wheat Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Salt
  • 0.19 cup Milk
  • as required Cooking Spray Or Oil For Greasing The Pan
  • as per your need Maple Syrup, Fresh Fruit, Or Yogurt For Serving

Directions: Eggless Banana Pancakes Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
  • STEP 2.Add the whole wheat flour, baking powder, cinnamon, and salt to the mashed bananas and mix well.
  • STEP 3.Gradually add the milk and mix until a smooth batter forms.
  • STEP 4.Heat a non-stick pan or griddle over medium heat and lightly grease with cooking spray or oil.
  • STEP 5.Pour a ladleful of batter onto the pan and spread it into a round shape.
  • STEP 6.Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on both sides.
  • STEP 7.Repeat with the remaining batter.
  • STEP 8.Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and sweetness.
  • If the batter seems too thick, you can add a little more milk to achieve the desired consistency.
  • For extra flavor, you can add a teaspoon of vanilla extract or a sprinkle of nutmeg to the batter.

Storage and Serving

  • These pancakes are best served immediately while still warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply warm them in a toaster or microwave until heated through.
Nutrition
value
100
calories per serving
4 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp