Vegan Banana Pancakes Recipe

Name: Vegan Banana Pancakes Recipe
Total time: 35 min
Yield: 12
Cuisine: American

Recipe By The Roasted Root

Gluten-free vegan banana pancakes made with flax eggs.

4.1

15 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Vegan Banana Pancakes Recipe

0.17 tablespoon Ground flax seed
1/2 tablespoon Water
0.13 cup Gluten free all purpose flour
0.17 teaspoon Baking powder
0.08 teaspoon Ground cinnamon
1/25 teaspoon Sea salt
0.08 cup Unsweetened almond milk or coconut milk
0.17 Large ripe bananas mashed
0.08 tablespoon Pure maple syrup

Nutrition
value

116

calories per serving

8 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root