Gluten Free Banana Muffins Recipe

Recipe By Yummy Mummy Kitchen

Healthy gluten-free banana muffins made with oat flour, studded with blueberries, and topped with a sprinkling of gluten-free granola. No one can believe these delicious oatmeal banana muffins are gluten-free, egg-free, dairy-free, and vegan

5
17 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

12
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Ingredients For Gluten Free Banana Muffins Recipe

Nutrition
value
153
calories per serving
6 g Fat4 g Protein20 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • 20 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    1 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    88 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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