Banana-Kiwi Salad Recipe

Cooking Directions

• STEP 1.Peel and slice the bananas and kiwis.
• STEP 2.In a bowl, combine the sliced bananas and kiwis.
• STEP 3.In a separate small bowl, whisk together honey and lime juice to make the dressing.
• STEP 4.Pour the dressing over the fruit and gently toss to coat.
• STEP 5.Serve immediately and garnish with fresh mint leaves, if desired.

Cooking Tips

• You can add other fruits to the salad, such as berries or diced mango, for added variety.
• For a creamier version, you can drizzle the salad with a spoonful of Greek yogurt or coconut cream.
• To prevent the bananas from browning, toss them with a little lemon or lime juice before adding them to the salad.

Storage and Serving

• This salad is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• The salad may become slightly watery after refrigeration, so drain any excess liquid before serving.