Banana Granola Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mash the ripe bananas until smooth.
• STEP 3.Add the oats, nuts, seeds, and any desired spices or sweeteners to the bowl and mix well.
• STEP 4.Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them apart.
• STEP 5.Bake for 15-20 minutes or until golden brown and crispy around the edges.
• STEP 6.Allow the banana granola bites to cool completely before removing them from the baking sheet.
• STEP 7.Store the bites in an airtight container at room temperature for up to 5 days.
• STEP 8.Serve the banana granola bites as a snack or enjoy them with yogurt, milk, or as a topping for smoothie bowls.

Cooking Tips

• Use ripe bananas for natural sweetness and easier mashing.
• Feel free to customize the recipe by adding your favorite nuts, seeds, or dried fruits.
• For extra flavor, you can add spices like cinnamon, nutmeg, or vanilla extract.
• If you prefer a sweeter taste, drizzle honey or maple syrup over the mixture before baking.

Storage and Serving

• Store the banana granola bites in an airtight container at room temperature for up to 5 days.
• Serve them as a quick and healthy snack on their own or with a dip like yogurt or nut butter.
• You can also crumble them over yogurt, milk, or smoothie bowls for added texture and flavor.