Banana Fry Recipe

Cooking Directions

• STEP 1.Peel and slice ripe bananas into thin rounds.
• STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
• STEP 3.Dip each banana slice into the batter, ensuring it is coated evenly.
• STEP 4.Heat oil in a pan and shallow-fry the banana slices until they turn golden brown and crispy.
• STEP 5.Remove the fried banana slices from the pan and place them on a paper towel to absorb excess oil.
• STEP 6.Serve the banana fry hot with chutney or ketchup.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Adjust the spice level by adding more or less red chili powder.
• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Do not overcrowd the pan while frying the banana slices to ensure even cooking.

Storage and Serving

• Banana fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the banana fry in a preheated oven or toaster oven to maintain its crispiness.