Banana Flower Stir Fry Recipe

Cooking Directions

• STEP 1.Remove the outer layers of the banana flower and discard them.
• STEP 2.Slice the banana flower and soak it in water with lemon juice to prevent discoloration.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add sliced banana flower, turmeric powder, salt, and grated coconut.
• STEP 6.Stir-fry until the banana flower is cooked and tender.
• STEP 7.Serve hot as a side dish with rice or roti.

Cooking Tips

• Make sure to remove the tough outer layers of the banana flower before slicing.
• Soaking the sliced banana flower in water with lemon juice helps to remove any bitterness.
• You can add other vegetables like carrots or beans to the stir fry for added flavor and texture.

Storage and Serving

• Banana Flower Stir Fry is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the stir fry in a pan or microwave before serving.