Banana Date And Chocolate Chip Cake Recipe

Name: Banana Date And Chocolate Chip Cake Recipe
Total time: 40 min
Yield: 1
Cuisine: European

Recipe By Slurrp

A delicious wholesome cake made from multi grain flour and flavoured with banana, dates and chocolate.banana chocolate chip cake with detailed photo and video recipe. a classic rich and creamy chocolaty cake recipe made with banana and cocoa powder. the recipe is very similar to the popular banana and walnut flavoured banana bread with chocolate flavour. this cake can be served as a dessert with a choice of frosting, but also can be shared as a snack with a cup of tea or coffee.

4.7

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Eggdiet

40minstotal

20minsPrep

20minsCook

ingredients serve

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Ingredients For Banana Date And Chocolate Chip Cake Recipe

0.75 cup Nutralite classic spread 0.75 cup butter
0.5 cup Brown sugar
2 No.s Eggs
0.5 teaspoon Baking powder
0.25 cup Dates chopped
0.25 cup Chocolate chips
1.5 Ripe banana mashed
1 teaspoon Vanilla essence
0.25 teaspoon Salt
2 cup Flour

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Directions : Banana Date And Chocolate Chip Cake Recipe

STEP 1.1 in a large mixing bowl or a stand mixer, add ¾ cup nutralite classic spread or butter, ½ cup brown sugar (demerara) and crack 2 whole eggs. Beat the ingredients together until light and fluffy.

STEP 2.2 once combined add ½ tsp baking powder, ¼ cup chopped dates, ¼ cup chocolate chips, 1 ½ ripe banana mashed, 1 tsp vanilla essence, ¼ tsp salt and 2 cups flour (1 ½ cup whole wheat flour + ¼ cup bajra+¼ cup jowar).

STEP 3.3 beat the ingredients together to get a thick cake batter.

STEP 4.4 grease a loaf pan or round tin or muffin cups, with butter by applying butter or oil all over the inside of the baking tin. Then dust flour all over the inside so that it sticks to the greased sides. Invert the tin over the sink and tap it to remove any excess flour.

STEP 5.5 pour the cake batter into the pan and gently spread it out evenly to the sides using a spatula.

STEP 6.6 place the cake pan in a preheated oven at 180 degrees celsius for 30 to 40 minutes. after 25 minutes check if the cake is done by inserting a knife into the centre. If it comes out with only a few crumbs stuck to it then the cake is cooked since a banana cake will be moist.

STEP 7.7 slice the cake and dust with icing sugar just before serving.

Nutrition
value

1178

calories per serving

43 g Fat27 g Protein168 g Carbs19 g FiberOther

Current Totals

43 g Fat
27 g Protein
168 g Carbs
19 g Fiber

MacroNutrients

Carbs
168 g
Protein
27 g
Fiber
19 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
196 mg
Iron
8 mg
Vitamin A
1136 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
1 mg
Phosphorus
485 mg
Selenium
62 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.