Banana Curry Recipe

step 1

• STEP 1.Bananas can be roasted on stove top, microwave oven or charcoal fire .

• STEP 1.For stove- coat the bananas with oil. Roast while turning at intervals. And keep aside.

• STEP 2.For oven- prick the bananas with a fork and place in microwave wrapped in a cloth and place. Cook on high heat for 4 minutes. Then take out.  turn the bananas and again cook on high power for 2 minutes or till bananas are soft to touch and just cooked. Scarp the white part of banana and use it.

step 4

• STEP 1.Take a pan and heat 3 tbsp of oil and add a spoon of chana dal, black gram, fry till seeds start changing colour.

• STEP 3.Then add cumin seeds, mustard seeds and then add green chillies paste, curry leaves and fry well

• STEP 4.Then add turmeric powder and the roasted bananas and salt to taste. Mix well. Cover and cook on low flame for one minute.

• STEP 5.Switch the flame off and then add lemon juice.

• STEP 6.The curry is ready.