Ingredients For Banana Cake With Peanut Butter Frosting Recipe
2 cup whole wheat pastry flour
0.5 cup canola or other vegetable oil
1 teaspoon baking soda
2 teaspoon baking powder
1 cup Sugar
0.25 teaspoon Salt
3 medium, very ripe bananas, mashed
0.5 cup soy or any non dairy milk, like almond, cashew, hemp, or pumpkin seed milk + 1/2 tsp balsamic vinegar
Peanut Butter Frosting
0.5 cup smooth and creamy peanut butter
0.33000000000000007 cup vegan cream cheese
1.5 tablespoon vegan "butter", like Earth Balance
1 teaspoon pure vanilla extract
1.5 cup confectioners sugar
Nutrition value
1422
calories per serving
72 g Fat20 g Protein172 g Carbs9 g FiberOther
Current Totals
72 g Fat
20 g Protein
172 g Carbs
9 g Fiber
MacroNutrients
Carbs
172 g
Protein
20 g
Fiber
9 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
88 mg
Iron
6 mg
Vitamin A
119 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
327 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment