Banana Breakfast Quinoa With Melted Peanut Butter Recipe

Cooking Directions

• STEP 1.Rinse the quinoa under cold water to remove any bitterness.
• STEP 2.In a saucepan, combine the quinoa, almond milk, cinnamon, and vanilla extract.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes, or until the quinoa is tender and the liquid is absorbed.
• STEP 4.While the quinoa is cooking, slice the bananas.
• STEP 5.Once the quinoa is cooked, divide it into bowls and top with the sliced bananas.
• STEP 6.In a small saucepan, melt the peanut butter over low heat until smooth and pourable.
• STEP 7.Drizzle the melted peanut butter over the banana-topped quinoa.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• You can use any type of milk you prefer, such as cow's milk or soy milk, instead of almond milk.
• Feel free to add other toppings to your liking, such as chopped nuts or a sprinkle of honey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Banana Breakfast Quinoa is best served warm.
• You can reheat leftovers in the microwave or on the stovetop with a splash of milk to prevent it from drying out.
• Serve with a side of fresh fruit or a glass of orange juice for a complete breakfast.