Banana Balls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas until smooth.
• STEP 2.Add oats, nuts, and any desired mix-ins like chocolate chips or dried fruits.
• STEP 3.Mix well until all ingredients are combined.
• STEP 4.Take small portions of the mixture and roll into balls using your hands.
• STEP 5.Place the banana balls on a baking sheet lined with parchment paper.
• STEP 6.Refrigerate for at least 30 minutes to firm up.
• STEP 7.Once firm, the banana balls are ready to be enjoyed.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Use ripe bananas for a sweeter flavor and easier mashing.
• Feel free to customize your banana balls by adding your favorite mix-ins like chocolate chips, dried fruits, or shredded coconut.
• If the mixture is too sticky to roll into balls, refrigerate it for a bit to make it easier to handle.

Storage and Serving

• Store the banana balls in an airtight container in the refrigerator for up to a week.
• Serve the banana balls as a quick breakfast, snack, or dessert.
• Enjoy them on their own or pair them with a cup of yogurt or a drizzle of honey for added sweetness.