Banana aviyal Recipe

Cooking Directions

• STEP 1.Peel and slice the ripe bananas into thin rounds.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add sliced bananas, turmeric powder, salt, and a little water. Cook until the bananas are tender.
• STEP 4.In a blender, grind coconut, cumin seeds, green chilies, and yogurt to a smooth paste.
• STEP 5.Add the coconut paste to the cooked bananas and mix well. Cook for a few more minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose ripe bananas that are firm and not overly ripe.
• Adjust the spiciness by adding more or fewer green chilies.
• You can add a pinch of sugar to balance the flavors if needed.

Storage and Serving

• Banana aviyal is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.