Banana And Raisin Puddings With Rum And Walnut Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease individual ramekins.
• STEP 2.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 3.Add the raisins, flour, sugar, eggs, melted butter, and vanilla extract to the mashed bananas. Mix well.
• STEP 4.Divide the mixture evenly among the greased ramekins.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the puddings are set and golden brown.
• STEP 6.While the puddings are baking, prepare the rum and walnut sauce. In a saucepan, melt the butter over medium heat.
• STEP 7.Add the brown sugar, rum, and chopped walnuts to the melted butter. Stir until the sugar has dissolved and the sauce has thickened slightly.
• STEP 8.Remove the puddings from the oven and let them cool for a few minutes.
• STEP 9.Serve the banana and raisin puddings warm, drizzled with the rum and walnut sauce.
• STEP 10.These puddings can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 11.To reheat, place the puddings in a microwave-safe dish and heat in the microwave for 30-60 seconds, or until warmed through.
• STEP 12.Enjoy these delicious banana and raisin puddings with rum and walnut sauce as a delightful dessert!

Cooking Tips

• Make sure the bananas are ripe for the best flavor and texture.
• Feel free to add a sprinkle of cinnamon or nutmeg to the pudding mixture for extra flavor.
• If you don't have individual ramekins, you can use a larger baking dish and adjust the baking time accordingly.

Storage and Serving

• Store the puddings in an airtight container in the refrigerator for up to 3 days.
• Serve the puddings warm, drizzled with the rum and walnut sauce.
• These puddings can also be enjoyed cold as a chilled dessert.