Banana And Raisin Puddings With Rum And Walnut Sauce Recipe

Recipe By Slurrp

These banana and raisin puddings are a delightful dessert option. The combination of ripe bananas and sweet raisins creates a deliciously moist and flavorful pudding. The addition of rum and walnut sauce adds a rich and nutty twist to the dish. This dessert is perfect for any occasion and is sure to impress your guests.

4.9
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Rate
Eggdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Banana And Raisin Puddings With Rum And Walnut Sauce
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ingredients serve

Ingredients for Banana And Raisin Puddings With Rum And Walnut Sauce Recipe

  • 0.67 Ripe Bananas
  • 0.08 cup Raisins
  • 0.08 cup All Purpose Flour
  • 0.08 cup Granulated Sugar
  • 0.33 Eggs
  • 0.67 tablespoon Melted Butter
  • 0.17 teaspoon Vanilla Extract
  • as needed For The Rum And Walnut Sauce
  • 0.67 tablespoon Butter
  • 0.08 cup Brown Sugar
  • 1/25 cup Rum
  • 0.08 cup Chopped Walnuts

Directions: Banana And Raisin Puddings With Rum And Walnut Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease individual ramekins.
  • STEP 2.In a mixing bowl, mash the ripe bananas until smooth.
  • STEP 3.Add the raisins, flour, sugar, eggs, melted butter, and vanilla extract to the mashed bananas. Mix well.
  • STEP 4.Divide the mixture evenly among the greased ramekins.
  • STEP 5.Bake in the preheated oven for 25-30 minutes, or until the puddings are set and golden brown.
  • STEP 6.While the puddings are baking, prepare the rum and walnut sauce. In a saucepan, melt the butter over medium heat.
  • STEP 7.Add the brown sugar, rum, and chopped walnuts to the melted butter. Stir until the sugar has dissolved and the sauce has thickened slightly.
  • STEP 8.Remove the puddings from the oven and let them cool for a few minutes.
  • STEP 9.Serve the banana and raisin puddings warm, drizzled with the rum and walnut sauce.
  • STEP 10.These puddings can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 11.To reheat, place the puddings in a microwave-safe dish and heat in the microwave for 30-60 seconds, or until warmed through.
  • STEP 12.Enjoy these delicious banana and raisin puddings with rum and walnut sauce as a delightful dessert!

Cooking Tips

  • Make sure the bananas are ripe for the best flavor and texture.
  • Feel free to add a sprinkle of cinnamon or nutmeg to the pudding mixture for extra flavor.
  • If you don't have individual ramekins, you can use a larger baking dish and adjust the baking time accordingly.

Storage and Serving

  • Store the puddings in an airtight container in the refrigerator for up to 3 days.
  • Serve the puddings warm, drizzled with the rum and walnut sauce.
  • These puddings can also be enjoyed cold as a chilled dessert.
Nutrition
value
355
calories per serving
16 g Fat6 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp