Baltimore-Style Crab Cakes Recipe

Name: Baltimore-style Crab Cakes Recipe
Total time: 85 min
Yield: 4
Cuisine: Russian

Recipe By Food & Wine

Learn how to make Baltimore-Style Crab Cakes.

4.3

21 Rating - Rate

Non Vegdiet

1hr 25minstotal

ingredients serves

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Ingredients For Baltimore-Style Crab Cakes Recipe

0.5 cup Mayonnaise
1 Large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
0.5 teaspoon Hot sauce
1 pound Jumbo lump crab meat, picked over
20 Saltine crackers, finely crushed
0.25 cup Canola oil

Nutrition
value

228

calories per serving

15 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

15 g Fat
22 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
22 g
Fiber
0 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
116 mg
Iron
1 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
4 mcg
Vitamin C
6 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
291 mg
Selenium
54 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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