Balsamic Pot Roast with Caramelized Onions & Potatoes Recipe

Ingredients For Balsamic Pot Roast with Caramelized Onions & Potatoes Recipe

• 2 pound 1 beef chuck roast
• 1 pound Russet potatoes quartered
• 1 pound Carrots cut into 2 in cubes
• 0.5 cup Balsamic vinegar
• 1 cup Beef broth
• 1 tablespoon Dijon mustard
• As required Salt and pepper to taste
• 6 Cloves garlic
• 4 sprig Fresh thyme
• 2 sprig Fresh rosemary
• 0.25 cup White whole wheat flour
• 1 Large onion thinly sliced
• 1 tablespoon Vegetable oil