Balsamic Pot Roast with Caramelized Onions & Potatoes Recipe
Recipe By Whole and Heavenly Oven
Balsamic vinegar, caramelized onions, and plenty of other veggies make this tender pot roast unbelievably flavorful and the ultimate easiest weeknight winter dinner
Ingredients For Balsamic Pot Roast with Caramelized Onions & Potatoes Recipe
2 pound 1 beef chuck roast
1 pound Russet potatoes quartered
1 pound Carrots cut into 2 in cubes
0.5 cup Balsamic vinegar
1 cup Beef broth
1 tablespoon Dijon mustard
As required Salt and pepper to taste
6 Cloves garlic
4 sprig Fresh thyme
2 sprig Fresh rosemary
0.25 cup White whole wheat flour
1 Large onion thinly sliced
1 tablespoon Vegetable oil
Nutrition value
365
calories per serving
20 g Fat30 g Protein16 g Carbs5 g FiberOther
Current Totals
20 g Fat
30 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
30 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
61 mg
Iron
4 mg
Vitamin A
1713 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
2 mg
Phosphorus
303 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
