Ingredients For Vegan Balsamic Mushroom Pasta Recipe
8.8 ounce Pasta e. g. tagliatelle, fettuccine, spaghetti
2 tablespoon Oil for frying e. g. canola, olive or coconut oil
1 Onion Finely Diced
2 Garlic Cloves Minced
12.5 ounce Mushrooms Sliced
1 tablespoon Balsamic vinegar
2 tablespoon Soy sauce or tamari sauce
1 teaspoon Thyme leaves fresh or dried
1 teaspoon Paprika powder or chili powder to taste
0.5 cup A vegan white wine optional
1 teaspoon Maple syrup or other syrup/sugar, optional to taste
As required Salt And Pepper To Taste
Nutrition value
333
calories per serving
11 g Fat13 g Protein70 g Carbs7 g FiberOther
Current Totals
11 g Fat
13 g Protein
70 g Carbs
7 g Fiber
MacroNutrients
Carbs
70 g
Protein
13 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
79 mg
Iron
5 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
196 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
