Balsamic Chicken Salad With Blackberries And Feta Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, and pepper to make the marinade.
• STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes before slicing.
• STEP 5.In a large bowl, combine the mixed greens, blackberries, feta cheese, and sliced grilled chicken.
• STEP 6.Drizzle with additional balsamic dressing if desired and toss gently to combine.
• STEP 7.Serve the balsamic chicken salad immediately and enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• You can use fresh or frozen blackberries for this recipe. If using frozen, thaw them before adding to the salad.
• Feel free to add other ingredients to the salad, such as sliced almonds or red onions, for extra flavor and texture.

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness and crispness of the ingredients.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can reheat the chicken slightly or enjoy it cold.