Balkan Tulumbe Pastries Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, butter, and salt. Bring to a boil.
• STEP 2.Remove from heat and add flour. Stir until the mixture forms a ball.
• STEP 3.Transfer the dough to a piping bag fitted with a star-shaped nozzle.
• STEP 4.Pipe the dough into long, finger-like shapes onto a baking sheet.
• STEP 5.Heat oil in a deep pan and fry the dough until golden brown.
• STEP 6.In a separate saucepan, combine sugar, water, and lemon juice to make the syrup.
• STEP 7.Bring the syrup to a boil and let it simmer for a few minutes.
• STEP 8.Remove the syrup from heat and let it cool slightly.
• STEP 9.Dip the fried pastries into the syrup, ensuring they are fully coated.
• STEP 10.Allow the pastries to soak in the syrup for a few minutes.
• STEP 11.Remove the pastries from the syrup and let them cool completely.
• STEP 12.Fill the cooled pastries with custard or whipped cream.
• STEP 13.Serve the Balkan Tulumbe Pastries cold and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the dough to ensure a crispy texture.
• You can use a ziplock bag with a corner snipped off if you don't have a piping bag.
• To prevent the syrup from crystallizing, stir it occasionally while it cools.
• You can add a touch of rose water or vanilla extract to the syrup for extra flavor.
• For a lighter version, you can bake the dough instead of frying it.

Storage and Serving

• Store the filled pastries in the refrigerator to keep them fresh.
• Serve the Balkan Tulumbe Pastries cold as a delightful dessert.
• These pastries are perfect for special occasions and celebrations.