Bali Pork Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine ginger, garlic, turmeric, chili, shallots, and lemongrass. Blend until a smooth paste forms.
• STEP 2.Heat oil in a large pot or Dutch oven over medium heat. Add the spice paste and cook for 2-3 minutes, until fragrant.
• STEP 3.Add the pork pieces to the pot and stir to coat them with the spice paste. Cook for another 2-3 minutes.
• STEP 4.Pour in the coconut milk and water, and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it simmer for 2-3 hours, or until the pork is tender.
• STEP 5.Once the pork is tender, remove the lid and continue cooking for another 10-15 minutes to thicken the sauce.
• STEP 6.Serve the Bali Pork with steamed rice and a side of vegetables. Enjoy!

Cooking Tips

• For best results, marinate the pork in the spice paste overnight to allow the flavors to penetrate the meat.
• If you prefer a milder spice level, reduce the amount of chili in the spice paste.
• You can also add vegetables, such as potatoes or carrots, to the dish for added flavor and texture.

Storage and Serving

• Leftover Bali Pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a microwave or on the stovetop before serving.
• Serve the Bali Pork with steamed rice and a side of vegetables, or use it as a filling for sandwiches or wraps.