Cherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dishno stovetop required.
Ingredients For Baked Tomato Mushroom & Goat Cheese Pasta Recipe
1 pint Cherry Or Grape Tomatoes
8 ounce Button mushrooms, quartered
2 Shallots, halved lengthwise and sliced
3 tablespoon Extra virgin olive oil
1.5 tablespoon Finely chopped fresh sage
0.5 teaspoon Salt
0.5 teaspoon Ground pepper
8 ounce Goat Cheese
8 ounce Rotini or penne pasta
2 cup Boiling water
2 tablespoon Tomato paste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment