Cherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dishno stovetop required.
Ingredients For Baked Tomato Mushroom & Goat Cheese Pasta Recipe
1 pint Cherry Or Grape Tomatoes
8 ounce Button mushrooms, quartered
2 Shallots, halved lengthwise and sliced
3 tablespoon Extra virgin olive oil
1.5 tablespoon Finely chopped fresh sage
0.5 teaspoon Salt
0.5 teaspoon Ground pepper
8 ounce Goat Cheese
8 ounce Rotini or penne pasta
2 cup Boiling water
2 tablespoon Tomato paste
Nutrition value
465
calories per serving
20 g Fat19 g Protein75 g Carbs4 g FiberOther
Current Totals
20 g Fat
19 g Protein
75 g Carbs
4 g Fiber
MacroNutrients
Carbs
75 g
Protein
19 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
373 mg
Iron
3 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
