Baked Tomato Mushroom & Goat Cheese Pasta Recipe

Name: Baked Tomato Mushroom & Goat Cheese Pasta Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Cherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dishno stovetop required.

4.4

22 Rating - Rate

Non Vegdiet

1hr 5minstotal

ingredients serves

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Ingredients For Baked Tomato Mushroom & Goat Cheese Pasta Recipe

1 pint Cherry Or Grape Tomatoes
8 ounce Button mushrooms, quartered
2 Shallots, halved lengthwise and sliced
3 tablespoon Extra virgin olive oil
1.5 tablespoon Finely chopped fresh sage
0.5 teaspoon Salt
0.5 teaspoon Ground pepper
8 ounce Goat Cheese
8 ounce Rotini or penne pasta
2 cup Boiling water
2 tablespoon Tomato paste

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Nutrition
value

465

calories per serving

20 g Fat19 g Protein75 g Carbs4 g FiberOther

Current Totals

20 g Fat
19 g Protein
75 g Carbs
4 g Fiber

MacroNutrients

Carbs
75 g
Protein
19 g
Fiber
4 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
373 mg
Iron
3 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
13 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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