Baked Tomato And Leek Salmon With Caper Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a skillet, heat olive oil over medium heat and sauté the leeks and garlic until softened.
• STEP 3.Add the tomatoes, thyme, salt, and pepper to the skillet and cook for 5 minutes.
• STEP 4.Place the salmon fillets in a baking dish and spoon the tomato and leek mixture over them.
• STEP 5.Bake for 15-20 minutes until the salmon is cooked through.
• STEP 6.In a small bowl, whisk together the mayonnaise, capers, lemon juice, and dill.
• STEP 7.Serve the baked tomato and leek salmon with the caper sauce.