Baked Tilapia with Caramelized Onion Lentils Recipe
Recipe By HWC Magazine
Baked tilapia with caramelized onion lentils recipe is a quick 30 minute cozy meal topped with crispy kale and perfect for a dinner party or weeknight meal.
Ingredients For Baked Tilapia with Caramelized Onion Lentils Recipe
1 cup Lentils
2 cup Water
1 Bay leaf whole leaf
1 tablespoon Olive oil
1 Onion small chopped
1 teaspoon Cumin powder
1 teaspoon Garlic powder
As required Salt and pepper to taste
1 cup Tomatoes chopped
0.25 cup Cilantro a chopped roughly
Olive oil enough to cover the bottom of a small frying pan or pot
2 cup Kale chopped
As required Salt to taste
Olive oil spray to cover the bottom of your baking sheet
4 Tilapia fish fillets
1 tablespoon Olive oil
1 teaspoon Louisiana cajun seasoning
1 teaspoon Cumin powder
1 teaspoon Garlic powder
As required Salt and pepper to taste
Lemon juice juice of a lemon
Nutrition value
197
calories per serving
8 g Fat20 g Protein10 g Carbs6 g FiberOther
Current Totals
8 g Fat
20 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
20 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
248 mg
Iron
6 mg
Vitamin A
1334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
148 mg
Vitamin B9
839 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment