Baked Stuffed Catfish Fillets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, combine breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.
• STEP 3.Brush the catfish fillets with melted butter and sprinkle with lemon juice.
• STEP 4.Divide the breadcrumb mixture evenly among the fillets, pressing it gently onto the surface.
• STEP 5.Place the stuffed fillets in the greased baking dish and bake for 20-25 minutes, until the fish is cooked through and the stuffing is golden brown.

Cooking Tips

• You can use other types of white fish like tilapia or cod instead of catfish.
• Add a pinch of cayenne pepper to the breadcrumb mixture for a spicy kick.
• Leftovers can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve with rice or roasted vegetables for a complete meal.