Stuffed Pork Fillet Recipe
Recipe By Great British Chefs
Fire up the barbecue for jeanne's delicious apple and boursin-stuffed pork fillet recipe. By cooking the meat over the indirect heat, the pork is slowly infused with a fantastic smoky flavour.
4.8
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Fillet Recipe
- 1/5 kilogram Pork Tenderloin
- 12.50 gram Boursin
- 0.33 Red Apples
- 0.17 teaspoon Sage
- As required Cognac
- As required Olive oil
- As required Salt
Nutrition
value
value
248
calories per serving
6 g Fat44 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein44g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein44g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium24mg
- Iron8mg
- Vitamin A2mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B1210mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus441mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs