Baked Squash Mac And Cheese. Recipe

Ingredients For Baked Squash Mac And Cheese. Recipe

• 4 small acorn squash or pie pumpkins
• 2 tablespoon olive oil
• kosher salt + pepper
• 4 slices thin prosciutto
• 4 slices sourdough bread pulsed into fine crumbs
• 1 tablespoon chopped fresh sage
• 6 tablespoon Butter
• 1 small sweet onion thinly sliced
• 0.25 cup All purpose flour
• 1 pound short cut pasta
• 3 cup Whole Milk
• 1.5 cup shredded white cheddar cheese
• 1.5 cup shredded gruyere cheese
• 1.5 cup shredded provolone cheese
• 2 teaspoon dijon mustard
• 0.5 teaspoon cayenne pepper more or less to taste