Baked Squash Mac And Cheese. Recipe

Recipe By HalfBaked Harvest

They're the perfect dish to WOW your guests, trust me.

3.6
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
45minsCook
1hr total
30m.Prep
45m.Cook
Baked Squash Mac And Cheese.
plan
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ingredients serve

Ingredients for Baked Squash Mac And Cheese. Recipe

  • 1/2-3/4 small acorn squash or pie pumpkins
  • 1/4 tablespoon olive oil
  • As required kosher salt + pepper
  • 1/2 slices thin prosciutto
  • 1/2 slices sourdough bread pulsed into fine crumbs
  • 0.13 tablespoon chopped fresh sage
  • 3/4 tablespoon Butter
  • 0.13 small sweet onion thinly sliced
  • 0.03 cup All purpose flour
  • 0.13 pound short cut pasta
  • 0.38 cup Whole Milk
  • 0.19 cup shredded white cheddar cheese
  • 0.19 cup shredded gruyere cheese
  • 0.19 cup shredded provolone cheese
  • 1/4 teaspoon dijon mustard
  • 0.06 teaspoon cayenne pepper more or less to taste
Nutrition
value
490
calories per serving
24 g Fat30 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    30g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    693mg
  • Iron
    3mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    555mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest