Baked Spanish Style Tortilla With Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a round baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden brown and crispy.
• STEP 3.Add the diced onions and cook until they are soft and translucent. Stir in the diced ham and cook for another 2 minutes.
• STEP 4.In a large bowl, whisk together the eggs, salt, and pepper. Add the cooked potato mixture to the bowl and mix well.
• STEP 5.Pour the mixture into the greased baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the center is set.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing. Serve warm with a side salad or crusty bread.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to dice the potatoes and onions into small, uniform pieces for even cooking.
• You can customize the filling by adding other ingredients such as bell peppers, cheese, or herbs.
• For a vegetarian version, omit the ham and add more vegetables like mushrooms or spinach.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice in a microwave-safe dish and heat in the microwave for about 1 minute, or until warmed through.
• Serve the baked tortilla warm with a side salad or crusty bread for a complete meal.