Baked Shrimp With Feta And Grilled Sourdough Recipe
Recipe By Pinch of Yum
The yummiest baked shrimp with feta and grilled sourdough Bubble up some feta, garlic, shrimp, and tomato sauce in a pan, grill some buttery crispy bread, and dunk that right on in. The simplest fancy-ish dinner
Ingredients For Baked Shrimp With Feta And Grilled Sourdough Recipe
2 tablespoon Olive oil
1 Shallot, Minced
1 Bell Pepper, Diced
2 Cloves Garlic, Minced
14 ounce 1 Can Crushed Tomatoes
1 cup Chicken Or Vegetable Broth
0.25 teaspoon Red pepper flakes
1 teaspoon Salt
1 pound Uncooked shrimp
8 ounce Feta cheese crumbled
Fresh chopped parsley and lemon wedges for serving
68 Thick slices of sourdough bread
Nutrition value
751
calories per serving
42 g Fat60 g Protein32 g Carbs6 g FiberOther
Current Totals
42 g Fat
60 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
60 g
Fiber
6 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
510 mg
Iron
4 mg
Vitamin A
1456 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
3 mcg
Vitamin C
102 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
695 mg
Selenium
92 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
