Baked Shells With Roasted Red Pepper Cream Sauce And Italian Sausage Recipe

Ingredients For Baked Shells With Roasted Red Pepper Cream Sauce And Italian Sausage Recipe

• 5 Medium red peppers
• 1 tablespoon Olive oil
• 1 pound Hot or sweet italian sausage, casings removed
• 1 Medium Onion, Finely Chopped
• 2 Cloves Garlic, Minced
• 0.5 cup Puraed, canned tomatoes
• 0.5 cup Heavy cream
• 0.5 cup 1 2 and 1 2
• 2.5 tablespoon Ricotta Cheese
• 0.75 cup Shredded Fontina Cheese
• 0.5 cup Finely shredded, aged asiago cheese, plus additional for garnishing
• 1 Package medium size shells, cooked al dente in salted water, drained and rinsed under cold running water
• Kosher salt