Ingredients For Pasta With Sausage And Ricotta Recipe
1 pound Loose mild and/or hot italian sausage
3 Cloves garlic, chopped
0.5 Small onion, diced
28 ounce Can whole tomatoes, , hand crushed
6 Leaves fresh basil, chopped
0.25 teaspoon Crushed red pepper flakes
NaN Salt and pepper
2.5 cup Dried rigatoni pasta
1 cup Ricotta cheese
0.5 cup Mozzarella, shredded
3 tablespoon Fresh parsley, chopped
1 cup Mozzarella cheese, shredded, for topping
Nutrition value
471
calories per serving
16 g Fat35 g Protein81 g Carbs7 g FiberOther
Current Totals
16 g Fat
35 g Protein
81 g Carbs
7 g Fiber
MacroNutrients
Carbs
81 g
Protein
35 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
323 mg
Iron
4 mg
Vitamin A
1474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
1 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
452 mg
Selenium
21 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
