Ingredients For Baked Salmon With Honey Dijon Glaze Recipe
2 pound Skin on salmon fillet pin bones removed
0.5 cup Whole grain dijon mustard or country dijon mustard
2 tablespoon Honey
1 teaspoon White wine vinegar or champagne vinegar
1 pound Baby Potatoes Halved
2 tablespoon Olive Oil Divided
1.5 teaspoon Kosher Salt Divided
1 teaspoon Freshly Ground Black Pepper Divided
12 ounce Fresh green beans trimmed
1 tablespoon Thyme leaves removed from stems
1 Lemon cut into thin slices
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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