Baked Salmon With Honey Dijon Glaze Recipe

Ingredients For Baked Salmon With Honey Dijon Glaze Recipe

• 2 pound Skin on salmon fillet pin bones removed
• 0.5 cup Whole grain dijon mustard or country dijon mustard
• 2 tablespoon Honey
• 1 teaspoon White wine vinegar or champagne vinegar
• 1 pound Baby Potatoes Halved
• 2 tablespoon Olive Oil Divided
• 1.5 teaspoon Kosher Salt Divided
• 1 teaspoon Freshly Ground Black Pepper Divided
• 12 ounce Fresh green beans trimmed
• 1 tablespoon Thyme leaves removed from stems
• 1 Lemon cut into thin slices