Baked Salmon With Garlic And Dijon Recipe

Recipe By Natasha's Kitchen

Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time

4.8
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Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Baked Salmon With Garlic And Dijon
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ingredients serve

Ingredients for Baked Salmon With Garlic And Dijon Recipe

  • 0.38 pound Salmon Filet
  • 1/2 tablespoon Fresh Parsley Chopped
  • 1/2 tablespoon Light olive oil not extra virgin
  • 1/2 tablespoon Fresh lemon juice
  • 3/4 Garlic cloves pressed
  • 0.13 tablespoon Dijon mustard
  • 0.13 teaspoon Salt we use sea salt
  • 0.03 teaspoon Black pepper
Nutrition
value
368
calories per serving
24 g Fat36 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    36g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    36g
  • Fiber
    1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    255mg
  • Vitamin B9
    1952mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    369mg
  • Selenium
    63mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen