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Air-Fryer Salmon with Maple-Dijon Glaze Recipe

Recipe By Taste Of Home

Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds! I cook it on the grill a lot in the summer months, but found that it is just as tasty and more convenient in the air fryer, especially on those busy days! —Jill Fisher, Portland, Indiana.

4.2
11 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Air-Fryer Salmon with Maple-Dijon Glaze
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Ingredients for Air-Fryer Salmon with Maple-Dijon Glaze Recipe

  • 3/4 tablespoon Butter
  • 3/4 tablespoon Maple syrup
  • 1/4 tablespoon Dijon mustard
  • 1/4 Medium lemon
  • 1/4 Garlic clove, minced
  • 1/4 tablespoon Olive oil
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1 Salmon Fillets
Nutrition
value
83
calories per serving
4 g Fat1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home